Chef David Lewis has created a unique menu at Cafe New Orleans, which he calls "American cuisine with a Cajun/Creole flair." Award-winning seafood jambalaya and corn and crab chowder precede a wide range of seafood dishes and handmade sandwiches. While your wallet may leave a little lighter (dinner entrees around $20), your stomach certainly won't, whether it's for brunch, lunch or dinner. And after a tasty meal, head upstairs to The Bourbon Room for a live D.J. on weekends, dancing, and great drink specials!